Sign up for our first-ever afternoon tea! Chef Jonathon Dallen will serve an assortment of tea sandwiches, homemade scones, and baby spring green salad with a poppy seed vinaigrette. Dessert will be petit fours, mini carrot, and rum cupcakes.
$30 per person + tax & gratuity
*Children under 10, $15 per person + tax & gratuity
